Using them frozen straight from the bag will result in a watery tart. If using frozen blueberries, be sure to allow time for the blueberries to defrost before mixing them in.When ready, take the tart out of the oven and evenly spread the last cup of blueberries over the top while the tart is still hot.Īllow to cool a bit before serving. Pour the mixture into the waiting and ready tart crust. Sprinkle the sugar, flour, cinnamon, and lemon over. Thaw the remaining cup of blueberries and set it aside. If using frozen blueberries allow them to thaw slightly before using. In a large bowl add 4 cups of the blueberries. Place the dough in a waiting tart dish and press and trim any excess from the sides. Make sure it is larger than the tart pan before placing in. Place the dough on either a floured surface to roll out or a piece of parchment paper for easy lifting. Process until the mixture just comes together. Pour in 3 tbsp of water and turn the processor on. Make sure to cube or break down the butter a bit with a knife before placing it in the processor. Add the flour and butter to the processor. What You Will Need To Make ItĪssemble the tart crust. This recipe is as easy as it is delicious and the buttery tart crust makes the perfect pairing to the blueberry mixture. Blueberries keep well when frozen and I happen to always have a bag on hand in the freezer. Although it seems to be a perfect dessert to set out on the summer table it is one I do love to make all year round. Since you can make it with fresh or frozen blueberries. This Easy Blueberry Tart recipe is a beautiful dessert that can be made any time of year. Not to be outmatched, there is also a Peach Tart Recipe to check out as well.īut without getting too far away from this lovely Easy Blueberry Tart recipe, it is one that I am sure you will love. Although pies do have their place, and if you love baking pies be sure to try my Old Fashioned Apple Pie in the fall or my Fresh Strawberry Pie this summer. They give you the same feeling and same flavors that one looks for when baking a pie from scratch. The tart recipe requires half of that of a pie crust and is generally quicker to bake. I find that baking tarts are a bit less daunting than an actual pie. As it is a lovely tart and one that everyone seems to enjoy. Although there is no need for a special occasion to bake, I have made this very recipe for special occasions. It feels like a special treat and tastes like one too. There are charms to creating anything in the kitchen but no such charm can top that of the creation of beautiful baked goods.Ĭoming into the kitchen to see this lovely blueberry tart sitting on the counter. The feeling of the dough in your hands and the smell that wafts through the air when baking. It all feels so nostalgic and wholesome at the same time. Baking something beautiful like this Easy Blueberry Tart while wearing an apron. I love days spent in the kitchen, the windows open and the breeze coming in.
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